Eating it, cooking it, thinking about it

Either eating it, cooking it or plotting it

Sunday, 26 September 2010

feeding favourite famous people

Nigel Slater - a cold beer, a fat buttery baked potato, sticky mustardy sausages & plum crumble
Zooey Deschanel - a verdant green herb soup, gremolata & white peaches
David Mitchell - a rare roast beef sandwich, horseradish & mustard mayo, green leaves. Cup of tea & custard tart
Stephen Fry - red wine, egyptian tomato salad, salmon fillet wrapped in parma ham, asparagus, hollandaise, french green beans & raspberry pavlova
Mariella Frostrup - beetroot & goats cheese salad, hazelnut dressing, lemon tart
Michael Sheen - chorizo spit sizzling in red wine , olives, lemon marinated artichoke hearts . No bread. He keeps mercurial and slight.
Philip Larkin - a ham sandwich on white, smear of fierce hot mustard, gin and tonic and a rock cake
PG Wodehouse - toast, gentlemans relish, poached eggs, scones with jam and cream, trifle
Sue Perkins- roast tomato & roast red pepper risotto ( starter size) langoustines, deep fried courgette, key lime pie with ginger biscuit crust
Michel Roux Jnr - jersey new potatoes, salt, butter & mint. Cheese board. Must have roquefort.
Piers Morgan - kidding
You - fresh warm focaccia, thin but large crust base pizza , fresh tomato sauce, fresh mozzarella, oregano. homemade vanilla icecream, warm chocolate sauce.


No comments:

Post a Comment